Ya know, sometimes a movie just sticks with you. And as a fanatical film viewer we sometimes latch onto said movie no one else seems to talk about, like, or have casually discarded as junk, and therefore consider it yours and yours alone. A film that you really dug but slipped through the cracks, or failed to light any nostalgia firestorms, while similar films from the same genre and time-frame have reached full conflagration.
But that's okay, as you simply put the film in your pocket for safe-keeping, occasionally breaking it out to admire again, or maybe even show it off to someone else. And in this episode of The Atomic Weight of Cheese, Mike, Steph and Chad dig deep into their pockets and share a few of their own treasured faves that more people need to see and know about.
Follow us at @AWOCPodcast on Twitter, like us on Facebook and leave us a review. Fall down Chad’s movie hole at Microbrewedreviews.com and find him on Twitter (@chocomeundies), find Mike (@mikebockoven) at mikebockoven.com, and Steph is all over the place on The Twitter. Our email is atomicweightofcheese@gmail.com.
You like podcasts, so check out the fantastic roster of shows that bring pleasure to your ear holes and, as always, thanks for listening.
But that's okay, as you simply put the film in your pocket for safe-keeping, occasionally breaking it out to admire again, or maybe even show it off to someone else. And in this episode of The Atomic Weight of Cheese, Mike, Steph and Chad dig deep into their pockets and share a few of their own treasured faves that more people need to see and know about.
Follow us at @AWOCPodcast on Twitter, like us on Facebook and leave us a review. Fall down Chad’s movie hole at Microbrewedreviews.com and find him on Twitter (@chocomeundies), find Mike (@mikebockoven) at mikebockoven.com, and Steph is all over the place on The Twitter. Our email is atomicweightofcheese@gmail.com.
You like podcasts, so check out the fantastic roster of shows that bring pleasure to your ear holes and, as always, thanks for listening.
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